I try to get to the market early to beat the crowds. There's a lot to choose from, but on this trip I bought flowers, lettuce, cucumbers, peaches, tomatoes and zucchini.
Last year at this time I was baking zucchini bread like crazy trying to keep up with the output of my two plants and I've missed doing that this year. So I used the zucchini and some of the blueberries we bought on our recent trip to Michigan to try a new recipe for Zucchini Blueberry Bread.
|2 Cups Grated Zucchini|
|2 Cups Blueberries|
|3 cups flour, 1 T cinnamon, 1 tsp baking powder, 1/4 tsp baking soda|