It was easy and quick. No cooking other than melting the white chocolate!
3 cups rice Chex
3 cups corn Chex
1 cup small pretzel twists or sticks
1 cup honey-roasted peanuts
2-12 oz. packages white baking pieces
1-12 oz package M & M's, chocolate or mint flavored
In a very large bowl (I used my Dutch oven), combine cereals, pretzels and peanuts. Melt baking pieces according to package directions. Pour melted baking pieces over cereal mixture; stir gently to coat. Spread on waxed paper. Sprinkle with chocolate.
Cool on hour; break into pieces. Store in airtight container up to 1 week or in freezer for one month.
|Containers from Old Time Pottery|
I made two batches of this; one with a store brand of baking chips and one with Baker's white chocolate bars. The Baker's bar melted better, but I thought the batch with the Best Choice baking chips tasted better!
|My Mom's Old Pie Ties--A Special Treasure!|