Blueberry, Lemon Shortbread Parfaits
1 cup shortbread cookie crumbs
1 cup lemon curd
1 cup Cool Whip, thawed
2 cups fresh blueberries
Powdered sugar for sprinkling
Crush cookies. I put several cookies in a quart-sized, heavy-duty freezer bag and gently hit them with the side of a meal mallet.
In each of 4 parfait glasses layer about 2 tablespoons cookie crumbs, 2 tablespoons lemon curd, 2 tablespoons Cool Whip, and 1/4 cup blueberries. Repeat layers.
Just before serving, sprinkle parfaits with powdered sugar.
I also love having an excuse to use my vintage forest green glassware! Makes dessert seem extra special.
I'm taking part in Mix it up Monday.