This recipe for Soda Cracker Fudge from Serious Eats caught my attention the other day. I'm trying to avoid temptation by using up the remaining chocolate stash from Valentine's Day. And what better way to use it up than to add it to dessert?
However, even though I scored the top and dipped my sharp knife in hot water, I could not cut the finished product into cute little squares. Do you have any hints for neatly cutting through cooled chocolate?